The pics of the food aren't that great. Again we were starving and just kept ordering and eating! The bill came up to HKD1,000! *faint* What the heck did we eat?! I calculated that we ordered 27 dishes....and again when we look at the other tables, they eat so much lesser! Is this a Singaporean syndrome?! That we must "whack" everything?! Wuaahaha...no wonder the Hong Kongers are so slim. Hmmm...I would be too if I have so many nice clothes to buy! Ha!
For some reason, the rest of the gang don't want to eat Har Kow that day. And I really whacked all 4 of these plump and juicy morsels! There were at least 3 huge prawns inside! My favourite dim sum is har kow with thin translucent skin, and filled with big prawns, and I eat it with mustard. Not chilli sauce or anything else...just good old pungent mustard. It cannot be American mustard that you squeeze out of a plastic bottle, it has to be French mustard made from mustard powder!
Again, we over ate during lunch. Oh dear, it's becoming a pattern in all our meals! We waddled out of the restaurant, and went shopping to digest the food!
Our first stop - Louis Vuitton at The Landmark. I think the glass exterior is really cool...
Day 3 was filled with shopping around, but I didn't buy anything except for a Miumiu bag. We went back to the hotel quite early, to rest our tired feet...more walking to come!
